Frozen Vegetables

Bill Thurlow is perusing the booths set up in the Fairmont Chateau Laurier's Drawing Room, part of a meet and greet between Ottawa restaurateurs and local farmers hosted by Savour Ottawa, an organization that promotes local eating in the city. He's guzzling coffee and seems to know everyone in the room, slapping backs and trading smiles. The old farmer ambles into my periphery, fresh cup in hand, and asks, “Now, would you like to try the best honey in the world?

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